Game Day Slow Cooker Chicken Fajita Subs

Slow Cooker Chicken Fajita Recipe
Get ready for game day! Lauren Grier from攀登山格里尔is sharing this slow cooker chicken fajita subs recipe, featuring zesty queso made withPepper and Onion RelishAre you getting excited? I can hardly contain my excitement for game day! Truth: my enthusiasm for one the of the world’s largest sporting events has nothing to do with the actual physical game of football. Don’t judge. I get more excited for the food and, of course, T.V. commercials. I love this time of year, because when else do you get a giant spread of your favorite comfort foods all at once? I’m talking about little smokies, giant subs, dips, dips, and more dips. Oh, and you can’t forget about the翅膀! Simply put, there’s nothing better than football game snacks.Slow Cooker Chicken Fajita Recipe Slow Cooker Chicken Fajita Recipe不管怎么说,我的计划是用胡椒洋葱津津乐道QUESO这些慢炖锅鸡菜肉卷饼替补添加到我们的小吃表。秘密成分,使这些潜艇的11/10的情况是哈利&David®辣椒和洋葱津津乐道。A mixture of tomatoes, onions, bell peppers, vinegar, and jalapeños, this versatile relish adds a sweet yet subtle spice flavor to the chicken and queso. So, stuff your subs, pile on the queso, and watch these subs score a winning touchdown!

Slow Cooker Chicken Fajita Recipe with Pepper & Onion Relish Queso

鸡鸡肉卷食谱Serves 6 Prep Time: 30 minutes Cook Time: 4 hours


  • 1 yellow onion, chopped
  • Red pepper (1), sliced thinly
  • 黄椒(1),切成薄片
  • 橙色的体育pper (1), sliced thinly
  • 2 lbs chicken breast, sliced thinly
  • 1 package fajita seasoning
  • 1 14.5oz can fire roasted diced tomatoes
  • 2汤匙Harry & David Pepper and Onion relish
  • 1 tablespoon kosher salt
  • 1 tablespoon ground pepper
  • 1 1/4 cups water
  • 6个全麦副辊
  • Sour cream, for garnish
  • Jalapeños, for garnish
  • Pico de gallo, for garnish
  • Cilantro, for garnish
For the queso:
  • 3 tablespoons unsalted butter
  • 3汤匙通用面粉
  • 1 1/4 cups whole milk
  • 1 cup mild cheddar cheese shredded
  • 2汤匙Harry & David Pepper and Onion Relish+ more for garnish
  • 1/2 teaspoon kosher salt
  • 1/2茶匙胡椒粉


  1. 在慢炖锅,加黄皮洋葱,红椒,黄椒,辣椒橙,鸡胸肉,菜肉卷饼调料,烤西红柿,辣椒和洋葱津津乐道,盐和胡椒。搅拌所有的成分,以确保一切都很好地结合起来。
  2. Add the water to the slow cooker. Cook the fajitas on high for four hours or on low for eight hours.
  3. 一旦熟,关闭慢炖锅,用钳子放在吉它在一个大碗里。
For the queso:
  1. 在介质中的平底锅,熔体中火加热黄油。添加在面粉,继续搅拌至面糊一个形式。
  2. Gradually pour in the milk and continue to stir until slightly thickened; about five minutes.
  3. Remove saucepan from heat and stir in cheese, pepper & onion relish, salt, and pepper.
To assemble the subs:
  1. Take a sub and place some of the fajitas into the sub.
  2. Next, top the sub with queso relish and garnish with desired toppings. Repeat until all subs have been assembled.
Go team!

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